Rooted in Deir Mimas, Grounded in Tradition
Terra is born from the land and its living history. In the Deir Mimas region, groves are home to olive trees that have thrived for centuries, known for their unmatched richness and depth.
Harvested by hand and pressed within hours, Terra combines ancestral knowledge with modern care, preserving every note of flavor and fragrance. Each bottle is a testament to the enduring connection between the land, the people, and the olives that define them.
Early Extra Virgin Olive Oil from the Galilee
From the sun-soaked hills of Deir Mimas region in the Galilee comes a pure extra virgin olive oil pressed from ancient groves that have produced the region’s finest olives for centuries.
Nestled in the northern Galilee, Deir Mimas is home to 150,000 olive trees older than memory. From these ancient groves, Terra captures the essence of the land — bold, golden, and alive with heritage. Every bottle carries the story of fertile soil, Mediterranean sun, and centuries of craft.
Fresh from Harvest to Table – cold pressed
Terra Early Extra Virgin Olive Oil is crafted from olives picked at the peak of early ripeness and cold-pressed within hours to preserve their natural aroma, vibrant green fruitiness, and gentle peppery finish. This careful process locks in both flavour and high levels of polyphenols, creating an oil that is as healthy as it is delicious.
Perfect for drizzling over crisp salads, finishing grilled vegetables, or enhancing fresh cheeses and seafood, Terra brings the bright, bold taste of the Galilee to every dish.
Experience the spirit of Deir Mimas
Each of Terra’s oils is a reflection of our ancient groves in Deir Mimas — pure, robust, and deeply flavorful.
Terra Reserve
First Harvest
Pressed from the season’s earliest fruit for vibrant, green intensity. Limited edition, a rare taste of Deir Mimas at its freshest. A celebration of bold purity.
Bold - Grassy - Peppery
- Made from: Early-season green olives
- Best for: Finishing dishes, salads
- EEVO: Cold first press
Terra Harvest
Early Harvest
Smooth, robust, with a gentle peppery finish. Crafted from a blend of olives from the oldest trees in Deir Mimas. Perfect for dipping, drizzling, and delighting.
Fruity - Balanced - Fresh
- Made from: Mid-season, green & black olive mix
- Best for: Salads, toppings, cooking
- EVOO: Extra Virgin Olive Oil
Terra Golden
Ripe Olives Extra Virgin
Made from ripe olives for a mellow, golden oil with a soft, fruity taste. Naturally smooth and mild. A versatile companion for every dish, every day.
Smooth - Mild - Golden
- Made from: Early-season green & black olives
- Best for: Salads, toppings, cooking
- EVOO: Extra Virgin Olive Oil
Rooted in Deir Mimas, Grounded in Tradition
Terra is born from the land and its living history. In the Deir Mimas region, groves are home to olive trees that have thrived for centuries, known for their unmatched richness and depth.
Harvested by hand and pressed within hours, Terra combines ancestral knowledge with modern care, preserving every note of flavour and fragrance. Each bottle is a testament to the enduring connection between the land, the people, and the olives that define them.
Early Extra Virgin Olive Oil from the Galilee
From the sun-soaked hills of Deir Mimas region in the Galilee comes a pure extra virgin olive oil pressed from ancient groves that have produced the region’s finest olives for centuries.
Nestled in the northern Galilee, Deir Mimas is home to 150,000 olive trees older than memory. From these ancient groves, Terra captures the essence of the land — bold, golden, and alive with heritage. Every bottle carries the story of fertile soil, Mediterranean sun, and centuries of craft.
Fresh from Harvest to Table – cold pressed
Terra Early Extra Virgin Olive Oil is crafted from olives picked at the peak of early ripeness and cold-pressed within hours to preserve their natural aroma, vibrant green fruitiness, and gentle peppery finish. This careful process locks in both flavour and high levels of polyphenols, creating an oil that is as healthy as it is delicious.
Perfect for drizzling over crisp salads, finishing grilled vegetables, or enhancing fresh cheeses and seafood, Terra brings the bright, bold taste of the Galilee to every dish.
Experience the spirit of Deir Mimas
Each of Terra’s oils is a reflection of our ancient groves in Deir Mimas — pure, robust, and deeply flavorful.
Terra Reserve
First Harvest
Pressed from the season’s earliest fruit for vibrant, green intensity. Limited edition, a rare taste of Deir Mimas at its freshest. A celebration of bold purity.
Bold - Grassy - Peppery
- Made from: Early-season green olives
- Best for: Finishing dishes, salads
- EEVO: Cold first press
Terra Harvest
Early Harvest
Smooth, robust, with a gentle peppery finish. Crafted from a blend of olives from the oldest trees in Deir Mimas. Perfect for dipping, drizzling, and delighting.
Fruity - Balanced - Fresh
- Made from: Mid-season, green & black olive mix
- Best for: Salads, toppings, cooking
- EVOO: Extra Virgin Olive Oil
Terra Golden
Ripe Olives Extra Virgin
Made from ripe olives for a mellow, golden oil with a soft, fruity taste. Naturally smooth and mild. A versatile companion for every dish, every day.
Smooth - Mild - Golden
- Made from: Early-season green & black olives
- Best for: Salads, toppings, cooking
- EVOO: Extra Virgin Olive Oil